DON PILAR TEQUILA ANEJO 750ML

AGED 20+ MONTHS IN new AMERICAN WHITE OAK. The distinctive golden color and buttery, oak aroma of Don Pilar’s Añejo comes as a result of aging his tequila in new American White Oak barrels for over 20 months. THE MOZART METHOD OF FERMENTATION. Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol.  ESTATE-GROWN AGAVE. Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia. A SIPPING TEQUILA. Don Pilar Añejo goes great in a margarita, but to truly enjoy, try it neat in a Riedel tequila glass or similarly shaped flute.