The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process. We noticed distillates in Sola de Vega had a sweeter and spicier feature compared to other villages, so we decided to produce our own Mezcal there and explored the concept “from seed to the bottle.” Our Espadín Mezcal displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus.
Mezcal Type: Agave angustifolia Haw
Cooking: Earth oven, using wood and river stones
Distillation: Double in Clay Pot Still
Region: Sola de Vega, Oaxaca
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