CARBON FOR BUGATTI CHAMPAGNE CHIRON SUPER SPORT 300 EDITION FRANCE 2006

Blending the aromas of acacia, grilled bread, almonds, and hazelnuts, the exclusive carbon collection comprises of an excellent 2006 vintage blanc de blancs Grand Cru. It can be enjoyed as an aperitif to accompany caviar or some of the finest Pata Negra ham, also as a companion to the main course with pan-fried duck foie gras with roasted chips. The special carbon fiber bottle of the EB.02 champagne is said to be inspired by the special design and color features of the Bugatti Chiron Super Sport 300+. The recognizable design elements on the record-setting hypercar include aerodynamically optimized ‘long tail’ bodywork, air curtains on the sides, and nine exhaust air holes on each front wing. Just about all the bodywork components are constructed out of carbon fiber, which in a way is mimicked by the packaging of the limited edition champagne.